A voice host that takes pickup and delivery orders, books tables and answers menu questions, on your website and on the phone, straight into your POS. It picks up every call, every hour, in any language, and never puts a guest on hold.
A guest opens Ember & Oak's website, says what they want, and watches the order build on screen. The host reads it back, takes a name and number, totals it with tax and hands over to a secure payment step. No app, no forms, no hold music.
Card details are typed on screen, never spoken. The phone line runs the same menu and order flow.
Start the host right here and say what you'd say to a real restaurant. Allow the microphone when your browser asks. Tap the button, allow the microphone and start talking. It is a real AgentBox agent on our own stack, speech in, understanding, speech out, running on commodity compute.
A wood-fired demo restaurant. Order for pickup or delivery, book a table, ask what's nut-free. The menu, your order and the card step appear on screen as you speak.
restaurant.agentbox.quickdial.ai
Or scan to open it on your phone
It loads the restaurant's site inside this page. Your browser will ask for the microphone once.
Prefer a full window? Open it in a new tab.The same host answers on your website and on your phone number. It knows your menu, your hours and your regulars, and it hands over to a person the moment that is the right call.
Checks the book, holds the table, confirms by text. Party size, time, a high chair, the window seat: it asks what a good host asks.
Table for four at eight tonight?
Takes the order item by item and sends it to your POS as a real ticket. Kitchen notes travel with the dish: medium rare, no shallots, extra sauce.
One ribeye, medium rare, no shallots.
Reads your live menu, so a sold-out dish is never offered and tonight's special always is. Answers the dietary questions your staff get asked twenty times a night.
What's gluten-free on the menu?
Recognises a returning caller by their number and offers their last order back in one line. Repeat guests are in and out in thirty seconds.
The usual, for pickup at seven.
Add a side, drop a drink, move the booking to nine, cancel altogether. The same call, the same ticket, no second phone call to the kitchen.
Actually, make that two pizzas.
Knows your opening hours and holiday exceptions per location. Transfers to a person when it matters, takes a message when you're closed, and texts a confirmation either way.
Are you open on Thanksgiving?
No new system to learn. The host reads the menu, hours and locations you already keep in your POS, and every order it takes shows up where your tickets already show up.
One sign-in. Your menu, modifiers, hours and locations sync automatically and stay in sync when you change them.
Its name, its voice, your house rules, what it upsells and when it hands over to a person. You hear it on your own menu before a guest does.
A widget on your website and a phone number that is always answered. Every conversation, order and booking is in your dashboard the moment it happens.
Thirty minutes is enough. Bring your menu and your busiest hour; we'll show the host taking an order and a booking from it, then talk through pricing and the rollout.
With Puru Chaudhary, founder. Pick a slot that suits you and the invite lands in your calendar with a video link.
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